we take a thoughtful, ingredient-led approach to our food, with a strong focus on quality, seasonality and provenance. where possible, we prioritise locally sourced produce and work closely with regional farmers and producers.
l'eto cakes
burnt basque cheesecake / creamy, rich, caramelized, smooth finish 65
dulce de leche / light, airy, milky, creamy, sweet, fluffy, fresh, fruity 62
saffron dulce de leche / golden, indulgent, airy, milky, fragrant, aromatic, rich 65
honey cake / sweet, velvety, balanced, nutty, airy, crumbly, vibrant 69
tiramisu / smooth, espresso, silky, layered, soft, bittersweet, creamy 68
snickers cake / rich, chocolate, gooey, caramel, nut, crunch 64
mango & passion fruit napoleon / flaky, custard, tropical, fresh 68
toffee caramel cake / toffee, caramel, rich, warm 62
blueberry basque cheesecake / rich, creamy, baked, caramelized, soft, blueberry 69
raspberry tart / elegant, buttery, crisp, silky, sweet, tangy french-style tart 59
little banoffee / banana, caramel & buttery biscuit 59
strawberry vanilla cake / vanilla, cream cheese, fresh strawberries & blueberries 62
lemon almond blueberry cake / almond, vanilla cream cheese frosting, lemon curd, blueberries 62
old fashion chocolate cake / dark chocolate, raspberry jam, rose buds & raspberry crumble 65
salted caramel chocolate cake / chocolate cream, caramel, pecans & hazelnuts 65