we take a thoughtful, ingredient-led approach to our food, with a strong focus on quality, seasonality and provenance. where possible, we prioritise locally sourced produce and work closely with regional farmers and producers.
fire & grill
tomahawk / 1.5 kg wagyu grain fed bone in rib eye / 995
flamed lamb skewers / lamb shoulder, mint mayo, date glaze, house spice / 99
mibrasa salmon steak / aged scottish salmon, leeks mashed potato / 195
tuna au poivre / pepper-crusted yellowfin loin steak, pepper sauce / 210
roasted baby chicken / roasted and charcoaled / 139
asador australian wagyu carpaccio / tarragon mustard, beef jus, australian grain fed beef / 340
australian grass-fed wagyu beef tenderloin / chateaubriand, beef jus / 295
charcoal grilled rib eye / grass-fed wagyu, australian / 258
côte de boeuf / grain fed black wagyu t-bone, beef jus / 645
lamb chops, asian glaze / australian lamb chops, hoisin glaze, sage tempura / 285
slow grilled cauliflower / charcoal-roasted cauliflower, cauliflower purée, black garlic emulsion / 89
flatbreads
flatbread, cecina, nduja butter / 44
smoked salmon, stracciatella / flatbread layered with smoked salmon, capers, stracciatella cheese / 49
flatbread, mushrooms, pecorino / portobello mushrooms, marinated porcini, pickled onion & pecorino cheese / 42
breads
four house milk buns / 29
sourdough / 12
za'atar grilled bread / 12
raw
classic wagyu carpaccio / thinly sliced wagyu, black truffle shavings, mustard dressing, parmesan cheese / 139
salmon caviar tartar / slightly smoked raw salmon, fresh guacamole, parmesan sesame crust / 182
tuna & peppers / hay smoked peppers, yellow fin tuna, cantabrian anchovies / 75
seabass ceviche / kiwi, grapes, apple leche de tigre / 85
salads
tuna confit salad / slow cooked tuna loin, pink tomatoes, raspberry & tomato dressing / 115
fresh sicilian artichoke, pine nuts, pecorino, greens / fresh & deep-fried artichoke hearts / 92
local farmed baby cucumber & radish spring salad / best of local produce / 65
caesar salad / romaine lettuce, grilled chicken thighs, house dressing / 99
spreads
whipped ricotta / sourdough with whipped ricotta and honey / 45
hummus & green adjika relish / with warm grilled bread / 45
savoury & robust
feta, spiced honey & sesame / crispy greek feta filo cheese with fermented honey, sesame and thyme / 67
spider crab omelette / inspired by alta navarra regional tradition / 119
truffle linguini / fresh linguini pasta, parmigiano sauce, fresh truffle / 139
add herbed black truffle / 45
beef ragù pasta / 6 hours braised beef ragout, homemade pasta / 129
risotto milanese, prawns, burnt butter / grilled prawns, stracciatella, milanese risotto / 225
jéanre's burger / smashed double patty burger, with south african spiced fries / 119
sides
wood oven roasted leeks / miso butter leeks, smoked cured egg yolk / 45
truffle mashed potato / creamy housemade mashed potato with truffle / 55
mashed potato / creamy housemade mashed potato / 35
fries / crispy fries plain / 25
truffle fries / crispy fries with truffle / 45
charcoal grilled broccolini / 35
farmers salad / lemon oil dressing / 30
mibrasa baked potato / baked potato with caramelized onion butter / 35